Dining Room Hours Of Operation

In addition to the dining meal operations, the Fountainhead Lounge has become popular for happy hour gatherings every Friday, followed by a buffet for those who wish to stay for dinner.

New schedule as of August, 2008:

Service from 12 noon-2 p.m. and 5:30-8 p.m.

Wednesday through Sunday.

Closed Monday & Tuesday.

954-776-0095 for reservations and to order specials.

Fountainhead Lunch Menu

Updated August 2008

Does not include specials; check Fountainhead TV and board notices daily.

SOUP & SALADS

Soup du Jour

Prepared fresh daily

Cup  $3.00                      Bowl  $4.50

Grilled Shrimp and Avocado Salad  $10.50

Shrimp and avocado with fresh lime, extra virgin olive oil, cilantro, shallot, cherry tomatoes, cucumber and julienne of romaine lettuce.

Fountainhead Chopped Salad   Small $6.50 - Large $9.00

Fresh greens, diced grilled breast of chicken, hard boiled egg, celery, avocado, tomato, walnuts, bacon and gorgonzola cheese, tossed with orange Grand Marnier vinaigrette.

Caesar Salad   Small $4.00 - Large $7.00

Crisp romaine, shaved parmesan cheese, cherry tomatoes and toasted croutons with a creamy Caesar dressing.

Add:  Grilled breast of chicken - $3.00

Add:  Grilled shrimp - $4.00

Chicken Salad, Tuna Salad and Egg Salad Platter  $8.75

With tomato, cucumber, baby greens and homemade zucchini bread and diced seasonal fruit.

Crab Cake and Spinach Salad  $10.50

Fresh spinach, red onion, mandarin orange, and toasted almonds tossed with mango vinaigrette and topped with a homemade lump crab cake.

Diced Seasonal Fruit Salad

Small  $4.00

Large  $6.00

Add cottage cheese  $1.50

ENTREES

Club Sandwich  $9.00

Smoked turkey, bacon, Swiss cheese, lettuce, tomato on your choice of bread with potato chips and diced seasonal fruit.

Half Sandwich  $8.00

Smoked turkey, tuna salad, egg salad or chicken salad sandwich, on your choice of bread, served with a cup of soup or house salad and diced seasonal fruit.

Smoked Turkey, Chicken, Tuna or Egg Salad Sandwich  $8.50

On your choice of bread, with lettuce and tomato, potato chips, and diced seasonal fruit.

Grilled Sirloin Double Cheeseburger  $8.75

Ground sirloin grilled to order with Swiss and cheddar cheese, served on a toasted Cibatta roll, with lettuce, tomato, fresh seasonal fruit and potato chips.

Smoked Turkey Ruben  $9.00

Sliced smoked turkey on rye bread with Thousand Island dressing, sauerkraut and Swiss cheese, grilled and served with diced seasonal fruit and potato chips.

Grilled Pesto Chicken Sandwich  $8.75

Grilled boneless breast of chicken with Swiss cheese, pesto and tomato on Cibatta roll, served with potato chips and seasonal fruit.

Grilled Cheese Sandwich  $6.50

With cheddar and Swiss cheese on Texas toast, served with diced seasonal fruit and potato chips.

With a cup of soup  $8.00

Fountainhead Dinner Menu

Updated August 2008

Does not include specials; check Fountainhead TV and board notices daily.

Please understand while we do not wish to impose a dress code, shorts and tank tops are not acceptable for evening dining.  Thank you.

Daily Dinner Specials:  Lists are distributed in the lobbies and available from your server.

Happy Hour Fridays:  5:30-6:30 in the lounge; half price drinks followed by $16.00 buffet dinner (reservations required).  See details below.

Sharing Charge:  $5.95, see details above.

APPETIZERS

Soup du Jour

Prepared fresh daily

Cup  $3.00   Bowl  $4.50

House Salad with fresh spring mix greens, cherry tomatoes, cucumber, carrot and your choice of dressing.  $4.75

Hearts of Romaine with creamy Caesar dressing, toasted croutons, cherry tomatoes and shaved parmesan cheese  $5.00

Chilled Shrimp with horseradish cocktail sauce, spring greens & lemon  $8.50

Brie baked in puff pastry with mango chutney  $6.75

Vegetable Fritters with honey mustard dipping sauce  $5.50

MAIN COURSE

Grilled Paillard of Chicken with warm gazpacho salsa  $13.75

Steamed Chilean Sea Bass Filet with sesame, scallion and ginger  $16.00

Individual Homemade Meatloaf with mushroom demi glace  $14.00

Sautéed Sea Scallops with garlic, fennel, cherry tomatoes and white wine  $16.50

Pan Fried Homemade Crab Cakes with lemon parsley tartar sauce  $18.50

Grilled Cheeseburger with Swiss and cheddar cheese served on a toasted Cibatta roll with lettuce, tomato, French fried potatoes and tossed mixed greens  $9.00

Pan Broiled New York Strip Steak with homemade green tomato chutney  $17.00

Sautéed Boneless Breast of Chicken with lemon, capers and white wine  $13.75

Flat Grilled Double Thick Loin Lamb Chops with homemade mint sauce  $19.00

Entrees are served with home made rolls, chef vegetable and your choice of today's potato, French fried potatoes or rice.  If you would like a cup of soup or a small house salad with your entree, please add $2.00 each.

DESSERTS

Freshly baked pie, cake or cookies  $4.50

A la mode  $5.00

Ice cream  $3.50

Ice cream sundae  $4.50

Crème Brulee a la Mario  $4.50

Tipping

Although tipping is discouraged in the garage for valet and other services, customary tipping is the norm in the dining room and for room service. We suggest a basic tip of 15%-20%.

Corkage fee

A corkage fee of $5 will be applied to those diners who choose to bring their own wine/beverage to the dining room/lounge during operating hours.

To accommodate the dining room clientele's preferences, the dining room committee and chef will consider owners' suggestions for additions to the wine list. Please advise your server, the chef or any committee member.

Sharing charge

A sharing charge of $5.95 will be added to orders to be shared by two persons at dinner. The charge includes additional soup and/or salad, along with vegetable, potato etc. for the second person, as listed on the menu. The entree itself will be divided in the kitchen if possible, or presented for sharing at the table. Desserts and other a la carte items are extra.

Specials

Check weekly specials menu, flyers available in the lobby areas, for current selections and posted prices.

Weekly specials are printed and distributed at the ground floor credenza and main floor management office foyer.

Fountainhead Friday Happy Hour & Buffet

Happy Hour 1/2 price drinks in the lounge every Friday 5:30-6:30 p.m., followed by buffet dinner. Check weekly specials menu for buffet selections.

Room Service

Order off the menus below (check for pricing & selection updates), and weekly printed dinner specials available on the notice board and credenza in the garage hallway. Special service fees may accompany room service.

When finished, please leave service ware outside your door and call the dining room for pickup.

Guests: Maximum 12 per party

The cuisine, service and good will developed the dining room committee, management and staff have made the current Fountainhead dining experience among the most successful in the Association's 40-plus year history. But we are constrained by our seating, staff size and inventory, particularly during peak season and for special events.

Reluctantly, we've had to set a limit of 12 persons to an individual unit's party for a lunch or dinner seating. This includes the unit residents and outside guests. This limit is purely in order to ensure that we can service our owners and residents, and accommodate our guests without sacrificing our service or menu quality.

Private Dining & Parties Accommodate Larger Groups

To accommodate larger parties, owners may want to consider scheduling a private party either in the Ocean room or an adjacent area, catered by our staff on a date and at a time when staff can provide the superior experience you've come to expect.

There is no charge for reserving an available area. But there are fees for any necessary setup, cleaning, and any necessary additional security/valet staffing. Please check with management and/or refer to the Residents' Guide and its latest updates.

Recommended Caterers

The Association has procedures in place for residents to reserve common areas for private events with our staff, or your own outside catering. Please check with management about recommended caterers who are familiar with our property and have demonstrated the ability to provide acceptable service and who meet insurance, licensing and other regulations.